Showing 417–432 of 1778 resultsSorted by popularity
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1990.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1994.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1995.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2019.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2020.
Discover this Bordeaux 1998.
Château Clos de Sarpe produces a high-quality red wine made from Merlot, with aromas of jammy black fruits, notes of ripe black fruits, and elegant tannins. Perfect to pair with meat dishes, this Saint-Émilion Grand Cru is an exceptional wine.Discover this Bordeaux 2020.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2020.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2021.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2006.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2017.
Discover this Bordeaux 2017.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2020.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2017.
AUSONE is an exceptional red wine from Saint-Émilion Grand Cru, made from a blend of Cabernet Franc and Merlot with aromas of grilled red fruits. It is an ideal accompaniment to red meats and poultry. It is produced by Château Ausone, a recognized vineyard estate.Discover this Bordeaux 2001.
No products in the basket.
Welcome to Sélection Sommelier UK