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La Petite Eglise is the second label of the highly-regarded Château L’Eglise Clinet in Pomerol. This Merlot-led wine offers immediate elegance, showcasing pure black fruit, polished tannins, and hints of truffle. Considered one of the best value Pomerols, suitable for early enjoyment or long cellaring.
La Nature de Durfort-Vivens – Margaux – Red – 2019 – 1500 ml. Carefully selected wine from Margaux.
La Nature de Durfort-Vivens – Margaux – Red – 2022. Carefully selected wine from Margaux.
La Nature de Durfort-Vivens – Margaux – Red – 2021. Carefully selected wine from Margaux.
La Motte de Clément-Pichon – Haut-Médoc – Red – 2012. Carefully selected wine from Haut-Médoc.
La Mondotte – Saint-Émilion Grand Cru – Red – 2017. Carefully selected wine from Saint-Émilion Grand Cru.
La Mondotte – Saint-Émilion Grand Cru – Red – 2015. Carefully selected wine from Saint-Émilion Grand Cru.
La Mondotte – Saint-Émilion Grand Cru – Red – 2022. Carefully selected wine from Saint-Émilion Grand Cru.
La Mondotte – Saint-Émilion Grand Cru – Red – 2014. Carefully selected wine from Saint-Émilion Grand Cru.
La Mondotte – Saint-Émilion Grand Cru – Red – 2003. Carefully selected wine from Saint-Émilion Grand Cru.
La Mauriane – Puisseguin-Saint-Émilion – Red – 2021. Carefully selected wine from Puisseguin Saint-Émilion.
La Mauriane – Puisseguin-Saint-Émilion – Red – 2020. Carefully selected wine from Puisseguin Saint-Émilion.
La Mauriane – Puisseguin-Saint-Émilion – Red – 2016. Carefully selected wine from Puisseguin Saint-Émilion.
An exceptional Right Bank Claret from Lalande-de-Pomerol. Displays deep fruit, savoury complexity, and silky tannins. Ready to drink now or cellar for a decade.
An exceptional Right Bank Claret from Lalande-de-Pomerol. Displays deep fruit, savoury complexity, and silky tannins. Ready to drink now or cellar for a decade.
This Premier Cru Classé Sauternes is a world-renowned sweet wine from Bordeaux, now under the ownership of Lalique. Lafaurie-Peyraguey is a cellar masterpiece, delivering complex layers of noble rot, marmalade, and honey, with a long, fresh finish.
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