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Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 1998.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 1993.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 1986.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2022.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2020.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2020.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2003.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2002.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2022.
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