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Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2013.
Château Monlot, a historic wine estate located in Saint-Hippolyte near Saint-Émilion, produces an elegant and complex wine made from Merlot and Cabernet.Discover this Bordeaux 2015.
Château Mangot, a 34-hectare family-owned vineyard, produces organic wine called MANGOT using environmentally friendly organic farming methods. It offers subtle and delicate aromas as well as a beautiful complexity on the palate.Discover this Bordeaux 2021.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2017.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2016.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2015.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2014.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2004.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2023.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2022.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2020.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2019.
Red wine from the Rhône Valley, Hermitage is made from Syrah grapes, with aromas of black fruits, spices, and licorice. Sought after for its complexity and firm tannins, it pairs well with red meats, game, and strong cheeses.Discover this Bordeaux 2001.
Discover Château Haut-Brisson, an 18-hectare vineyard in Saint-Émilion. This vineyard produces an exceptional wine with aromas of red and black fruits, perfect with red meats and cheeses. A wise choice for lovers of great Bordeaux wines.Discover this Bordeaux 2022.
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