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A superb, biodynamic red Claret from Pessac-Léognan. Château Haut-Bergey is known for its purity, offering a concentrated profile of black fruit, graphite, and savory spice. Elegant, full-bodied, and perfect for cellaring or pairing with a classic British roast.
Château Haut-Bailly – Pessac-Léognan – Red – 2021. Carefully selected wine from Pessac-Léognan.
Château Haut-Bailly – Pessac-Léognan – Red – 2011. Carefully selected wine from Pessac-Léognan.
Château Carbonnieux Red is a distinguished Grand Cru Classé de Graves, offering the quintessential profile of a fine Claret. Expect a harmonious blend of blackcurrant and earthy notes, polished tannins, and a sophisticated structure. A superb wine for cellaring or pairing with a traditional roast.
Château Carbonnieux Red is a distinguished Grand Cru Classé de Graves, offering the quintessential profile of a fine Claret. Expect a harmonious blend of blackcurrant and earthy notes, polished tannins, and a sophisticated structure. A superb wine for cellaring or pairing with a traditional roast.
This is the flagship red from Château Bouscaut, a Cru Classé de Graves. An elegant and age-worthy Pessac-Léognan, known for its fine-grained tannins, layered dark fruit, and subtle smoky minerality.
La Chapelle is the superb Second Wine from the famed Château La Mission Haut-Brion. A Cru Classé de Graves-level experience with an earlier drinking window. Defined by crisp tannins, ripe black fruit, and a refined, spicy finish. An elegant claret perfect for classic British fare.
La Chapelle is the superb Second Wine from the famed Château La Mission Haut-Brion. A Cru Classé de Graves-level experience with an earlier drinking window. Defined by crisp tannins, ripe black fruit, and a refined, spicy finish. An elegant claret perfect for classic British fare.
An elegant, premium dry white Bordeaux from Château de Fieuzal’s Pessac-Léognan estate. This second wine, L’Abeille, is a superb blend of Sémillon and Sauvignon Blanc, noted for its fresh acidity, complexity, and subtle oak influence. A true classic.
L’Esprit de Chevalier Blanc – Pessac-Léognan – White – 2022. Carefully selected wine from Pessac-Léognan.
The Clos Marsalette Blanc is a luxury dry white from the Pessac-Léognan appellation, produced by Comtes von Neipperg. Expertly blended with Sauvignon Blanc and Sémillon and partially barrel-aged, it delivers an elegant profile of stone fruit, lime, and refined minerality. Excellent structure for cellaring.
The Clos Marsalette Blanc is a luxury dry white from the Pessac-Léognan appellation, produced by Comtes von Neipperg. Expertly blended with Sauvignon Blanc and Sémillon and partially barrel-aged, it delivers an elegant profile of stone fruit, lime, and refined minerality. Excellent structure for cellaring.
An exceptional Pessac-Léognan Blanc, showcasing the finesse of a top-tier dry white Bordeaux. Expect a beautiful balance of stone fruit, refreshing acidity, and the classic flinty character of the Graves terroir.
Château Pape Clément Blanc – Pessac-Léognan – White – 2021. Carefully selected wine from Pessac-Léognan.
Supreme elegance in a white Pessac-Léognan: combining richness, minerality, and excellent aging potential. A quintessential Classified Growth.
The ultimate dry white Bordeaux. This Cru Classé de Graves offers a sophisticated profile of white peach, lemon zest, and integrated oak. Powerful, age-worthy, and perfect with high-end fish and shellfish.
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