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Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 1989.
The MONBRISON wine from Château Monbrison in Margaux is a blend of noble grape varieties with an alcohol content of 12.5%. Notes of evolution on the palate offer a perfect balance between roundness and freshness and pairs perfectly with meat and poultry dishes.Discover this Bordeaux 1986.
The MONBRISON wine from Château Monbrison in Margaux is a blend of noble grape varieties with an alcohol content of 12.5%. Notes of evolution on the palate offer a perfect balance between roundness and freshness and pairs perfectly with meat and poultry dishes.Discover this Bordeaux 1986.
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