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Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2021.
The MONBRISON wine from Château Monbrison in Margaux is a blend of noble grape varieties with an alcohol content of 12.5%. Notes of evolution on the palate offer a perfect balance between roundness and freshness and pairs perfectly with meat and poultry dishes.Discover this Bordeaux 2022.
The MONBRISON wine from Château Monbrison in Margaux is a blend of noble grape varieties with an alcohol content of 12.5%. Notes of evolution on the palate offer a perfect balance between roundness and freshness and pairs perfectly with meat and poultry dishes.Discover this Bordeaux 2022.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2018.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2014.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2013.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2008.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2000.
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