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Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2017.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2016.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2015.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2014.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2004.
Discover this Bordeaux 2018.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2017.
Discover this Bordeaux 2006.
Exceptional red wine from the Saint-Julien region, Château Léoville Poyferré is crafted from Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon grapes. It offers splendid aromas and extraordinary substance on the palate, making it an ideal pairing with meat dishes.Discover this Bordeaux 2005.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2003.
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