Fonplegade – Saint-Emilion Grand Cru – Red – 2019 1500 Ml
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Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2019.

Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2022.

The Fleur Petrus, a red wine from Pomerol, is a blend of Petit Verdot, Cabernet Franc, and Merlot. With its complex aromas, it pairs well with meat dishes and is appreciated by fans of intense red wines.Discover this Bordeaux 2022.

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Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2021.

Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2022.

Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2020.

Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2020.

Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2021.

The Fieuzal Blanc, a white wine from Bordeaux produced by Château de Fieuzal, offers notes of citrus and spices, as well as a beautiful complexity in the mouth with hints of honey and butter. Perfect for accompanying light and delicate dishes.Discover this Bordeaux 2022.

The Fieuzal red wine is a blend of five grape varieties and is produced in the vineyard estate of Château de Fieuzal. With an alcohol content of 14%, it pairs perfectly with meat dishes and offers a perfect balance and great length on the palate.Discover this Bordeaux 2021.

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