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Red wine from Saint-Emilion, Soutard Cadet is a blend of noble grape varieties, aged for 18 months and pairs perfectly with meat, saucy dishes, and aged cheeses. It comes from a family-owned vineyard.Discover this Bordeaux 2017.
Red wine from Saint-Emilion, Soutard Cadet is a blend of noble grape varieties, aged for 18 months and pairs perfectly with meat, saucy dishes, and aged cheeses. It comes from a family-owned vineyard.Discover this Bordeaux 2016.
Château Ripeau uses traditional and reasoned cultural practices to produce elegant, powerful, and complex Soutard wines, aged in French oak barrels for 18 months. A respected terroir and traditional know-how for superior quality wines.Discover this Bordeaux 2019.
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The Sansonnet is a high-quality red wine from Bordeaux, powerful and concentrated in fruit flavors. It perfectly complements red meat dishes, strong cheeses, and spicy cuisine.Discover this Bordeaux 2021.
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