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Château Les Carmes Haut-Brion is a revolutionary Bordeaux cru. With a high proportion of Cabernet Franc, it offers a profile of intense perfume, silky tannins, and superb freshness. This Pessac-Léognan Grand Vin is a modern classic, housed in its stunning, architecturally unique winery.
Château Latour-Martillac is a refined Cru Classé de Graves, offering a classic Pessac-Léognan red. Expect deep dark fruit, a smoky minerality, and a firm, elegant structure. The perfect match for a Sunday Roast.
Château Latour-Martillac is a refined Cru Classé de Graves, offering a classic Pessac-Léognan red. Expect deep dark fruit, a smoky minerality, and a firm, elegant structure. The perfect match for a Sunday Roast.
Château Latour-Martillac is a refined Cru Classé de Graves, offering a classic Pessac-Léognan red. Expect deep dark fruit, a smoky minerality, and a firm, elegant structure. The perfect match for a Sunday Roast.
Château Latour-Martillac is a refined Cru Classé de Graves, offering a classic Pessac-Léognan red. Expect deep dark fruit, a smoky minerality, and a firm, elegant structure. The perfect match for a Sunday Roast.
Château Latour-Martillac is a refined Cru Classé de Graves, offering a classic Pessac-Léognan red. Expect deep dark fruit, a smoky minerality, and a firm, elegant structure. The perfect match for a Sunday Roast.
A superb, biodynamic red Claret from Pessac-Léognan. Château Haut-Bergey is known for its purity, offering a concentrated profile of black fruit, graphite, and savory spice. Elegant, full-bodied, and perfect for cellaring or pairing with a classic British roast.
Château Haut-Bailly – Pessac-Léognan – Red – 2011. Carefully selected wine from Pessac-Léognan.
Château Carbonnieux Red is a distinguished Grand Cru Classé de Graves, offering the quintessential profile of a fine Claret. Expect a harmonious blend of blackcurrant and earthy notes, polished tannins, and a sophisticated structure. A superb wine for cellaring or pairing with a traditional roast.
Château Carbonnieux Red is a distinguished Grand Cru Classé de Graves, offering the quintessential profile of a fine Claret. Expect a harmonious blend of blackcurrant and earthy notes, polished tannins, and a sophisticated structure. A superb wine for cellaring or pairing with a traditional roast.
This is the flagship red from Château Bouscaut, a Cru Classé de Graves. An elegant and age-worthy Pessac-Léognan, known for its fine-grained tannins, layered dark fruit, and subtle smoky minerality.
An elegant, premium dry white Bordeaux from Château de Fieuzal’s Pessac-Léognan estate. This second wine, L’Abeille, is a superb blend of Sémillon and Sauvignon Blanc, noted for its fresh acidity, complexity, and subtle oak influence. A true classic.
The Clos Marsalette Blanc is a luxury dry white from the Pessac-Léognan appellation, produced by Comtes von Neipperg. Expertly blended with Sauvignon Blanc and Sémillon and partially barrel-aged, it delivers an elegant profile of stone fruit, lime, and refined minerality. Excellent structure for cellaring.
The Clos Marsalette Blanc is a luxury dry white from the Pessac-Léognan appellation, produced by Comtes von Neipperg. Expertly blended with Sauvignon Blanc and Sémillon and partially barrel-aged, it delivers an elegant profile of stone fruit, lime, and refined minerality. Excellent structure for cellaring.
An exceptional Pessac-Léognan Blanc, showcasing the finesse of a top-tier dry white Bordeaux. Expect a beautiful balance of stone fruit, refreshing acidity, and the classic flinty character of the Graves terroir.
Château Pape Clément Blanc – Pessac-Léognan – White – 2021. Carefully selected wine from Pessac-Léognan.
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