Showing 1–16 of 19 resultsSorted by popularity
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2016.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2020.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2018.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2019.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2017.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2016.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2010.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2005.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2009.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2019.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2017.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2018.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2014.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2020.
Discover the FLEUR DE PEDESCLAUX, an exceptional red wine from Château Pédesclaux in Médoc. This blend of Merlot, Cabernet Sauvignon and Petit Verdot offers notes of red fruits, vanilla, oak and tobacco, and pairs perfectly with red meat and game.Discover this Bordeaux 2021.
Discover this Bordeaux 2018.
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